Margarita Fores

Rest in Peace Chef Margarita Forés: A Culinary Star Shines No More!

The culinary world mourns the loss of beloved chef Margarita Forés, who passed away at 65. Discover her inspiring life and legacy!

Margarita Forés, the celebrated Filipino chef and founder of Cibo, passed away at the age of 65 on February 11, 2023, leaving behind an immeasurable legacy in the culinary world. Known for her passion for authentic Filipino cuisine and relentless innovation, Forés has inspired a generation of chefs and home cooks alike. Her restaurants, including the well-loved Cibo, Grace Park, and Lusso, are testament to her dedication to bringing Filipino flavors and ingredients to the forefront of the culinary scene, both locally and internationally.

Forés was not just a chef but a culinary empire builder. Her restaurants have become iconic meeting spots for food lovers, offering a unique blend of traditional and contemporary Filipino dishes. As a two-time cancer survivor, her resilient spirit made her a beacon of hope and strength for many. The news of her sudden passing sent shockwaves through the culinary community and beyond, prompting heartfelt tributes from peers, fans, and celebrities alike, including Edu Manzano and Judy Ann Santos, who expressed their admiration for her passionate contributions to Philippine cuisine.

Chefs across the globe have fondly shared anecdotes of their experiences with Forés, highlighting not only her culinary genius but also her warmth and kindness. She was known to foster a sense of community among chefs, promoting collaboration over competition. Her cooking philosophy embraced the idea that food has the power to connect people, create memories, and celebrate culture—principles that she lived by until her last days.

In addition to being a champion for local flavors, Forés was also a staunch advocate for sustainable practices in the culinary world. She recognized the importance of supporting local farmers and producers, ensuring that her restaurants made a positive impact on the community. Margarita Forés was more than just a chef; she was a cultural icon whose contributions will be remembered through generations.

Fun Fact: Did you know that Margarita Forés was the first Filipino woman to be awarded the prestigious title of Asia's Best Female Chef? This recognition not only highlighted her culinary expertise but also helped pave the way for other talented women in the industry. Furthermore, her restaurant Cibo was pivotal in popularizing the concept of casual dining with gourmet food in the Philippines, influencing many contemporary dining venues today!