Max Maeder

From Sailing to Serving: Max Maeder's Curry Puff Caper!

Olympian Max Maeder trades in sailing for curry puffs and crowds! 🍛🏅 Find out how this bronze medallist makes waves in the food scene!

Singapore has been buzzing with excitement since a momentous event on November 7, 2024, when Olympic bronze medallist Max Maeder pulled on a bright red T-shirt and took to the serving counter at Soon Soon Huat Curry Puff. Fans flocked to East Coast Road to witness this historic moment as Max decided to honour his promise made post his Olympic victory to serve his favourite snack. The sight of the young sailor, still riding high from his triumph at the World Sailing Awards, serving up piping hot curry puffs to eager customers brought a smile to many faces and showcased his down-to-earth nature.

The line for curry puffs stretched almost down the block, with some devoted fans going above and beyond to meet their hero—one even cycled from Tanjong Pagar to Katong just for a taste of the acclaimed snack served by Maeder himself! True to his dedication, Max spent five hours behind the counter, dishing out nearly 200 curry puffs, all while sharing laughs and stories with his fans. This lighthearted interaction blurred the lines between a world-class athlete and a friendly food server, illustrating a unique bond between the Olympian and his supporters. As regulars at Soon Soon Huat shared stories, it was revealed that Max’s go-to curry puff order typically includes deliciously spiced potato, chicken, and curry fillings. The restaurant's boss couldn't help but gush about Max, highlighting that he’s not just a star on the water, but also a cherished customer in this beloved local establishment. The positively charged atmosphere was palpable, creating a sense of community spirit that made a simple curry puff serving much more than just a culinary delight – it was an event cherished by many.

In addition to serving up tasty treats, Max’s adventurous spirit during this delightful event showed Singaporeans the importance of dreaming big while staying grounded. As the first Singaporean to receive an award at the World Sailing Awards, his story not only inspires young athletes but also resonates with food lovers across the nation. This serves as a reminder that no matter how high you soar, sometimes it’s nice to return to your roots – and curry puffs have never tasted better! Interestingly, curry puffs are a beloved snack in Singapore, famously known for their flaky pastry and savory fillings, making them a staple in many hawker centres. Meanwhile, sailing continues to grow in popularity in the country, thanks to passionate sailors like Max Maeder bringing home international accolades!