Shake shack

2024 - 9 - 25

Shake Shack Goes Local: Burger Meets Zi Char in Epic Collaboration!

Coffee Pork Ribs - Fish Tacos - KEK Seafood - Shake Shack - Singapore Food Culture - White Pepper Crab - Zi Char

Get ready for a flavor explosion as Shake Shack teams up with KEK Seafood to bring you locals' fave zi char dishes in burger form!

Shake Shack, the burger chain that has captured the hearts (and stomachs) of many, is taking a delicious detour with its latest collaboration. Partnering with the ever-popular KEK Seafood, Shake Shack introduces a unique menu that redefines the burger experience by infusing local flavors inspired by two of KEK's most talked-about dishes: the Coffee Pork Ribs and White Pepper Crab. This exciting local twist gives Shake Shack fans a taste of Singapore’s beloved zi char culture while enjoying their favorite burger joint.

The star of this collaboration is the all-new Coffee-Glazed ShackBurger. Imagine sinking your teeth into a juicy patty topped with rich coffee glaze, complemented by crispy lettuce and tangy ShackSauce. The allure doesn’t stop there, as the new menu also features a limited-edition White Pepper Crab Fries that harmoniously combines the deep-fried goodness of crinkle-cut fries with the bold flavors of the Singaporean seafood classic. Trust us, you won’t want to miss this delectable fusion that celebrates the best of both worlds.

Shake Shack’s commitment to local flavors shows how a global brand can adapt to resonate with the local palate. It’s evident that they're not just any burger chain, but one that values community and cultural experiences. The partnership with KEK Seafood not only elevates their menu but also highlights the rich tapestry of Singapore's culinary landscape, bringing traditional flavors to the modern fast-food scene.

If you thought this collaboration was cool, here are a couple of juicy tidbits to chew on! Did you know that Singapore is a melting pot of various culinary traditions, making its food scene rich and diverse? Zi Char, meaning ‘cook and fry’ in Cantonese, is a popular dining style where locals connect over shared dishes featuring an array of flavors and inspirations. Additionally, the Coffee Pork Ribs at KEK Seafood have gained a cult following, proving that the taste of home transcends borders, and Shake Shack’s latest move brilliantly encapsulates this sentiment!

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