Tigerlily Patisserie

Former Les Amis Chef's Patisserie Closing Permanently - What's Next for Her?

Get the scoop on the award-winning pastry chef's surprising decision and what lies ahead for her after the closure.

Former Les Amis chef, Maxine Ngooi, has announced the permanent closure of Tigerlily Patisserie, delivering a blow to dessert lovers in Singapore. With a heavy heart, the talented pastry chef shared the sad news, reflecting on the past 4 years as a 'wild ride' in the culinary industry. The patisserie, known for its delectable treats, bid farewell on social media last Friday, leaving fans in disbelief.

What's next for the 32-year-old chef after bidding goodbye to Tigerlily? The closure has sparked curiosity among followers, wondering about Ngooi's future plans and culinary endeavors. With her exceptional skills and creativity, the possibilities for her next venture are endless. Dessert enthusiasts eagerly anticipate her next project, eager to savor her culinary creations once again.

In the competitive landscape of Singapore's F&B scene, Tigerlily Patisserie carved a niche with its unique desserts crafted by the talented chef. Ngooi's dedication to her craft and passion for pastry artistry won the hearts of many patrons during the patisserie's operation. As the chapter closes on Tigerlily, the legacy of exquisite desserts and innovative flavors lives on, etched in the memories of loyal customers.

Reflecting on the journey of Tigerlily Patisserie, the closure marks the end of an era for the renowned establishment. Despite the bittersweet farewell, the impact of Ngooi's creations resonates across the culinary world, inspiring aspiring chefs and delighting taste buds with her signature sweets. As one door closes, another is bound to open, leading to an exciting new chapter in Ngooi's culinary career.