Lay Zhang

When foreign celebrities pay Singapore a visit, they often rave about our chilli crabs, which has arguably become one of Singapore's most famous dishes ...

I just smashed it and the sauce splashed all over my clothes before I wiped it off." "The first time I ate chilli crabs, I smashed the claw open with my hand," he told local reporters in a media conference on Monday. Lay, who made his solo debut in 2016, will play at the Resorts World Convention Centre tomorrow. This goes to show just how much he loves eating chilli crabs. After smashing it, I could then enjoy the meat that was inside. I would hold it in my palm and smash it on a hard surface.