ANA

All Nippon Airways (ANA) will offer environmentally friendly inflight meal options featuring sustainable dishes and ingredients with less environmental ...

This rice used by ANA has been out of circulation due to time since harvest and not due to quality issues. “With our sustainable approach to in-flight meals, among other initiatives, we aim to make a difference in the world and inspire others to do the same.” In addition, as an effort to solve food loss issues, ANA will start using rice that have been out of circulation, which will be offered in ANA’s employee cafeterias.