MasterChef Singapore Season 3

One of these 12 will walk away with the title and more than S$100000 worth of cash and prizes at the end of 10 episodes.

Best cooking memory: "I think it's the times I cooked when I was staying in Switzerland during my studies. I recall heading to the supermarket to buy produce to cook in my tiny shared kitchen." Best cooking memory: "The first time I sold food to the public. Somehow, no matter how seasoned you are at cooking that particular dish, it would not taste the same as when you cook it with a smile." When you taste and taste and taste, you will know what is missing and what needs to be added." Nares’ passion for cooking goes back to his teenage days, where he would sneak into the kitchen while his parents were asleep to whip up a meal. Best cooking memory: "My favourite cooking memory will always be the times when my girlfriend and I get to spend our entire weekend in the kitchen. That way, you know how well you’ve seasoned the food, and the salt does not get infused into the ingredients, making the dish too salty." Will this be on MasterChef? You will have to watch to find out!" And I was so worried the steak would be overcooked. I would know this – I spent hours studying about the condition." Best cooking advice received: "My grandmother always tells me to use less salt when ingredients are fresh to bring out their natural flavours.